Gravlox ……… house cured salmon gravlox, pickled cauliflower, cream cheese, red onion, za’tar (herby spice blend) on sourdough ……… $15
Croque Madam ……… gruyere green chile bechamel, black forest ham, one organic egg, mas gruyere, parsley on milk bread ……… $11
Mayak ……… soy marinated egg, serrano & jalapenos, spring onions, black sesame seeds, red cabbage, toasted sesame seed oil and miso butter on milk bread ……… $13
Avocado ……… heirloom tomatoes, baby spinach, avocado, poached egg, pistou, dukka (pistachio spice blend), gouda on sourdough ……… $13
Bagna Cauda ……… organic egg salad, sardines, bagna cauda (garlic, sardines & olive oil), local micro greens on sourdough ……… $14
Ultra Veggie ……… veggie sausage, kabocha squash, spring onion, red pepper, shakshuka sauce, mozzarella, crispy kale and chili crunch ……… $15
Pork & Egg ……… fennel sausage, shakshuka sauce, mozzarella, feta, egg, oregano, roasted garlic, arugula ……… $16
Shakshuka ……… harissa spiced tomatoes, one organic egg, whole milk yoghurt, fresh za’atar spice, lime zest, two quinoa buckwheat toast ……… $15
Aduzuki & Eggs ……… adzuki beans, feta, one organic egg, herb salad, garlic butter & two sourdough toasts ……… $15
Bread Basket ……… variety of Bread Club organic breads toasted with dank butter ……… $7
Waffles ……… sourdough waffle, seasonal fruit compote, house whip, blood orange syrup, cardamom sugar, soft butter ……… $12
Quiche & Side Salad ……… (ask server about daily quiche) ……… $8
BLT ……… thick cut bacon, romaine, tomato, pimento cheese on buttered milk toast ……… $13
Tuna Melt ……… albacore tuna salad, melted gruyere & cheddar, green chile, romaine on toasted milk bread ……… $14
Contact
Hours
Saturday: 8am-2pm
Sunday: 8am-2pm
Monday: 8am-2pm
Tuesday: 8am-2pm
Wednesday: 8am-2pm
Thursday: 8am-2pm
Friday: 8am-2pm
Contact
Hours
Saturday: 8am-2pm
Sunday: 8am-2pm
Monday: 8am-2pm
Tuesday: 8am-2pm
Wednesday: 8am-2pm
Thursday: 8am-2pm
Friday: 8am-2pm